Classic Stuffed Cabbage Rolls

Follow our step-by-step guide on how to make Classic Stuffed Cabbage Rolls.

1. Step 1

   To start your delicious cabbage rolls, grab a saucepan and bring water and rice to a lively boil.

2. Step 2

   Once you see those bubbles dancing, lower the heat to a gentle simmer, cover it up, and let it cook for about 20 minutes until the rice is tender and has absorbed all the water.

3. Step 3

   While the rice is cooking, fill a large pot with lightly salted water and bring it to a boil.

4. Step 4

   Gently add the cabbage leaves and let them cook for 2 to 4 minutes until they soften up nicely.

5. Step 5

   Once they’re ready, drain them and set them aside, giving them a moment to cool.

6. Step 6

   In a spacious bowl, mix together the ground beef, 1 cup of your perfectly cooked rice, chopped onion, a beaten egg, 2 tablespoons of tomato soup, and a sprinkle of salt and pepper.

7. Step 7

   Get in there and combine everything thoroughly; this is where the magic begins! Now, take about 2 tablespoons of that savory beef mixture and place it onto each cabbage leaf.

8. Step 8

   Fold one end of the leaf over the filling, then roll it up tightly, tucking in the sides to keep all that goodness secure inside.

9. Step 9

   Next, arrange your beautiful cabbage rolls in a large skillet over medium heat.

10. Step 10

    Pour the remaining tomato soup over the top, creating a luscious sauce.

11. Step 11

    Cover the skillet and bring it to a gentle boil, then reduce the heat to low.

12. Step 12

    Let it simmer for about 40 minutes, stirring occasionally and basting those rolls with the rich sauce.

13. Step 13

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your hearty cabbage rolls, a comforting dish that’s sure to please everyone at the table.