Classic Stuffed Eggs

Follow our step-by-step guide on how to make Classic Stuffed Eggs.

1. Step 1

   Start by placing your eggs in a large pot and covering them with cool water.

2. Step 2

   Bring the water to a gentle boil, and let the eggs cook for about 10 minutes, giving them a little stir now and then to ensure even cooking.

3. Step 3

   Once the time is up, carefully transfer the eggs to a bowl filled with cold water using tongs.

4. Step 4

   This will help them cool down quickly and make peeling easier.

5. Step 5

   Once they’re cool enough to handle, peel the eggs and set them aside.

6. Step 6

   Next, slice each egg in half lengthwise, and to keep them steady, trim a tiny piece off the bottom of each half.

7. Step 7

   In a mixing bowl, combine the yolks with mayonnaise, Dijon mustard, grated Parmesan cheese, salt, and pepper.

8. Step 8

   Stir everything together until you have a creamy, well-blended mixture—this should take just a minute or two.

9. Step 9

   Now comes the fun part! Spoon the delicious yolk mixture into the egg white halves, filling them generously.

10. Step 10

    For a playful touch, add a small dot of ketchup on top of each stuffed egg as a garnish.

11. Step 11

    Finally, pop the stuffed eggs in the refrigerator for about 20 minutes.

12. Step 12

    This little wait allows the flavors to meld beautifully, making each bite even more delightful.

13. Step 13

    Enjoy your tasty creation!.