Classic Sugar Cookies

Follow our step-by-step guide on how to make Classic Sugar Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a spacious bowl, sift together the flour, cream of tartar, baking soda, and salt, creating a light and airy mixture.

3. Step 3

   In a separate large bowl, use an electric mixer to beat room temperature butter and white sugar until the blend is delightfully light and fluffy.

4. Step 4

   Add in the vanilla extract, mixing until well combined, then introduce the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. Step 5

   Gradually fold the flour mixture into the butter mixture on low speed, taking care not to overmix; you want a tender dough, not a tough one.

6. Step 6

   Divide the dough into four equal portions, placing three in the refrigerator to chill while you work with the first.

7. Step 7

   On a lightly floured surface, roll out the dough to about a quarter-inch thickness.

8. Step 8

   Use your favorite cookie cutters to create fun shapes, transferring them to the prepared baking sheet.

9. Step 9

   Bake in your preheated oven for 10 to 12 minutes, watching for the edges to turn a lovely golden hue.

10. Step 10

    Once baked, let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

11. Step 11

    Repeat the rolling, cutting, and baking with the remaining dough portions, filling your kitchen with the irresistible aroma of freshly baked cookies.

12. Step 12

    Enjoy the process and the delicious results!.