Classic Sugar Cookies with Buttercream Frosting

Follow our step-by-step guide on how to make Classic Sugar Cookies with Buttercream Frosting.

1. Step 1

   In a spacious mixing bowl, combine softened butter and white sugar using an electric mixer, blending until the mixture reaches a light and fluffy consistency.

2. Step 2

   Incorporate the eggs and vanilla extract, mixing thoroughly until everything is well combined.

3. Step 3

   In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.

4. Step 4

   Gradually introduce this dry blend to the butter mixture, stirring with a sturdy spoon until fully integrated.

5. Step 5

   Once your dough is ready, cover it and let it chill in the refrigerator for a minimum of 2 hours to achieve the perfect firmness.

6. Step 6

   When you're ready to bake, preheat your oven to 400°F (200°C).

7. Step 7

   On a lightly floured surface, roll out the chilled dough to about a quarter-inch thickness and use cookie cutters to create your favorite shapes.

8. Step 8

   Arrange the cut-out cookies on ungreased cookie sheets, ensuring there's about 2 inches of space between each one.

9. Step 9

   Bake in the preheated oven for 4 to 6 minutes, or until the edges turn a delicate golden brown.

10. Step 10

    Once baked, transfer the cookies to wire racks to cool completely.

11. Step 11

    For the frosting, beat together shortening, confectioners' sugar, water, salt, vanilla extract, and butter-flavored extract with an electric mixer until the mixture is fluffy and smooth.

12. Step 12

    Once your cookies have cooled, generously frost them with the delightful buttercream frosting and savor the sweet rewards of your baking adventure!.