Classic Swedish Glögg

Follow our step-by-step guide on how to make Classic Swedish Glögg.

1. Step 1

   To create a delightful batch of glögg, start by pouring the port wine into a large stockpot and heating it over medium heat until it’s just shy of simmering.

2. Step 2

   Next, add in the bourbon and rum, continuing to warm the mixture without letting it boil.

3. Step 3

   Don’t forget to save the bottles and caps for any leftover glögg; it’s too good to waste! While the wine warms, take a piece of cheesecloth and place a cinnamon stick, some orange peel, a few cloves, and cracked cardamom pods in the center.

4. Step 4

   Gather the edges of the cheesecloth and tie it securely with kitchen twine to form a charming little spice bundle.

5. Step 5

   Once your wine mixture is hot but not boiling, carefully ignite it with a long-handled match.

6. Step 6

   Wearing a heatproof mitt, slowly sprinkle in the sugar, allowing it to catch fire and burn for about a minute.

7. Step 7

   When the flames dance down, cover the pot with a lid to extinguish them and turn off the heat.

8. Step 8

   Let the mixture cool, covered, for about 10 minutes, allowing those rich flavors to meld.

9. Step 9

   After it has cooled slightly, add the spice bundle, raisins, and slivered almonds to the warm wine.

10. Step 10

    Now, let it sit and cool to room temperature, which should take around an hour.

11. Step 11

    Once it’s cooled, strain the glögg to remove the spices and solids, but be sure to keep the raisins and almonds for serving—they add a lovely touch! When you’re ready to enjoy your glögg, pour it back into a saucepan and warm it gently over medium-low heat until it’s hot but not simmering, which should take about 5 minutes.

12. Step 12

    Finally, ladle about 3 ounces of the warm glögg into small coffee cups or traditional Swedish glögg mugs, garnishing each with a few of those reserved raisins and almonds.

13. Step 13

    Sip and savor the warmth of this festive drink, perfect for cozy gatherings or a quiet evening by the fire!.