Amber Stephens
@dreamfusionamb
Classic Sweet Noodle Kugel
This Classic Sweet Noodle Kugel is a delightful baked dish made with wide egg noodles, cottage cheese, sour cream, and a hint of cinnamon and nutmeg. Perfect for family gatherings or holiday celebrations, this sweet and creamy kugel is sure to please everyone at the table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings8
Ingredients
- 1 (8 ounce) package
- 2 cups
- 1 1/2 cups
- 1/2 cup
- 1/2 cup
- 3
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Sweet Noodle Kugel.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8-inch square baking dish to ensure your creation doesn’t stick.
Step 2
In a spacious pot, bring lightly salted water to a vigorous boil, then introduce the egg noodles.
Step 3
Cook them until they reach a tender yet firm texture, which should take about 7 to 9 minutes.
Step 4
Once done, drain the noodles thoroughly.
Step 5
In a large mixing bowl, blend together cottage cheese, sour cream, sugar, raisins, beaten eggs, salt, cinnamon, and nutmeg, stirring until the mixture is harmoniously combined.
Step 6
Gently fold in the cooked noodles, ensuring every strand is coated in the creamy goodness.
Step 7
Transfer this delightful noodle mixture into your prepared baking dish, spreading it out evenly for a perfect bake.
Step 8
Place the dish in your preheated oven and let it bake for approximately 40 minutes, or until the top turns a beautiful golden brown and the entire dish is set.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as it bakes!.