Classic Sweet Potato Casserole

Follow our step-by-step guide on how to make Classic Sweet Potato Casserole.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful casserole.

2. Step 2

   In a spacious pot, combine sweet potato chunks with salted water, bringing it to a vigorous boil over high heat.

3. Step 3

   Once the water is bubbling, lower the heat to medium-low and allow the sweet potatoes to simmer until they reach a tender consistency, which should take around 20 minutes.

4. Step 4

   Afterward, drain the sweet potatoes thoroughly.

5. Step 5

   Preheat your oven to 375°F (190°C) and generously grease a deep casserole dish to ensure nothing sticks.

6. Step 6

   In a mixing bowl, take your drained sweet potatoes and mash them until they are velvety smooth, free of any large lumps.

7. Step 7

   Incorporate white sugar, brown sugar, ground cinnamon, and softened butter into the mashed sweet potatoes, blending everything together until the mixture is perfectly combined and creamy.

8. Step 8

   Spoon the sweet potato blend into your prepared casserole dish, spreading it out evenly.

9. Step 9

   For the finishing touch, generously sprinkle miniature marshmallows over the top, creating a delightful layer.

10. Step 10

    Slide the casserole into the preheated oven and bake for approximately 30 minutes, or until the marshmallows achieve a beautiful golden brown and toasted appearance.

11. Step 11

    Enjoy the warm, comforting aroma that fills your kitchen as this sweet treat comes to life!.