Classic Sweet Potato Casserole

Follow our step-by-step guide on how to make Classic Sweet Potato Casserole.

1. Step 1

   Start by gathering all the ingredients you'll need for this delicious sweet potato casserole.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and generously butter a 2-quart baking dish to ensure your casserole comes out perfectly.

3. Step 3

   In a medium saucepan, combine the canned sweet potatoes along with their liquid, and bring them to a gentle boil over medium heat.

4. Step 4

   Once the sweet potatoes are bubbling away, take them off the heat and drain them well.

5. Step 5

   Now, transfer the drained sweet potatoes to a medium bowl and mash them up with a fork or potato masher until they’re nice and smooth.

6. Step 6

   Next, add in the white sugar, butter, milk, eggs, and a splash of vanilla extract to the mashed sweet potatoes.

7. Step 7

   Mix everything together until it’s beautifully combined and creamy.

8. Step 8

   Spread this luscious sweet potato mixture evenly into your prepared baking dish, making sure every corner is filled with that sweet goodness.

9. Step 9

   For the topping, grab a separate bowl and mix together the pecans, brown sugar, flour, and melted butter until you achieve a delightful crumbly texture.

10. Step 10

    Sprinkle this crunchy topping generously over the sweet potato layer in the baking dish, creating a tempting contrast.

11. Step 11

    Now, pop your casserole into the preheated oven and let it bake for about 35 minutes, or until the topping turns a lovely golden brown and the casserole is heated through.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dish that’s perfect for sharing with family and friends.

13. Step 13

    Enjoy every bite of this delightful sweet potato casserole!.