Classic Sweet Potato Casserole

Follow our step-by-step guide on how to make Classic Sweet Potato Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large pot and toss in your cubed sweet potatoes.

3. Step 3

   Cover them with salted water and bring everything to a lively boil.

4. Step 4

   Once boiling, lower the heat to medium-low and let those sweet potatoes simmer until they’re tender, which should take about 20 minutes.

5. Step 5

   When they’re ready, drain the water and mash the sweet potatoes until they’re smooth and creamy, letting their natural sweetness shine through.

6. Step 6

   In a mixing bowl, combine your velvety mashed sweet potatoes with white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and a pinch of salt.

7. Step 7

   Using an electric mixer, blend everything together until the mixture is perfectly smooth and well combined, creating a delightful base for your dish.

8. Step 8

   Next, spread this luscious sweet potato mixture evenly into the bottom of a 9x13-inch baking pan, making sure every corner is covered.

9. Step 9

   Now, let’s whip up the topping! In a separate bowl, mix together the pecans, brown sugar, melted butter, flour, and a splash of sweetened condensed milk.

10. Step 10

    This will create a deliciously crunchy topping that will complement the creamy sweet potatoes beautifully.

11. Step 11

    Spoon this mixture generously over the sweet potato layer in the baking pan, ensuring it’s evenly distributed.

12. Step 12

    Now it’s time to bake! Place your creation in the preheated oven and let it bake for about 25 minutes, or until the topping turns a lovely golden brown.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dish that’s perfect for sharing with family and friends.

14. Step 14

    Enjoy every bite of this sweet potato delight!.