Classic Sweet Potato Pie

Follow our step-by-step guide on how to make Classic Sweet Potato Pie.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful sweet potato pie.

2. Step 2

   Take a whole sweet potato and place it in a pot, covering it generously with water.

3. Step 3

   Bring the water to a vigorous boil and let the sweet potato simmer until it becomes tender enough to pierce with a fork, which should take around 40 to 50 minutes.

4. Step 4

   Once it's cooked to perfection, carefully remove the sweet potato from the pot and run it under cold water to cool.

5. Step 5

   Gently peel away the skin and discard it, revealing the vibrant flesh beneath.

6. Step 6

   In a mixing bowl, break apart the sweet potato and introduce softened butter.

7. Step 7

   With an electric mixer, blend the mixture until it reaches a silky smooth consistency.

8. Step 8

   Next, incorporate white sugar, milk, eggs, ground nutmeg, ground cinnamon, and a splash of vanilla extract into the bowl.

9. Step 9

   Beat this delightful concoction on medium speed until it is completely smooth and harmonious.

10. Step 10

    Pour the luscious sweet potato filling into your unbaked pie crust, ensuring an even spread.

11. Step 11

    Place the pie in a preheated oven set to 350°F (175°C) and bake for 55 to 60 minutes, or until a knife inserted in the center emerges clean, signaling that your pie is ready.

12. Step 12

    Once baked, remove the pie from the oven and allow it to cool, letting the sweet aroma fill your kitchen before serving this comforting dessert to your eager guests.