Classic Tamale Pie

Follow our step-by-step guide on how to make Classic Tamale Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet over medium-high heat, toss in the ground beef, diced onion, and chopped green bell pepper.

3. Step 3

   Sauté these ingredients together until the beef is beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and tasty.

5. Step 5

   Next, add in the diced tomatoes, tomato sauce, frozen corn, black olives, chili powder, minced garlic, ground cumin, salt, red pepper flakes, and black pepper.

6. Step 6

   Stir everything together and bring the mixture to a gentle boil for about 5 minutes.

7. Step 7

   Once bubbling, reduce the heat to medium-low and let it simmer for another 5 minutes, allowing those flavors to meld together.

8. Step 8

   Now, stir in 1 cup of shredded Cheddar cheese and watch it melt into the mixture, which should take about 3 to 5 minutes.

9. Step 9

   Once it’s all combined, remove the skillet from the heat and transfer this savory filling into your prepared baking dish.

10. Step 10

    For the topping, grab a large saucepan and set it over medium heat.

11. Step 11

    Combine the milk, butter, sugar, and salt, heating it until the butter melts, which will take around 2 to 3 minutes.

12. Step 12

    Lower the heat and gradually stir in the cornmeal, mixing vigorously until the mixture becomes smooth and thick.

13. Step 13

    Once it’s just right, take it off the heat and fold in another cup of shredded Cheddar cheese.

14. Step 14

    Now, slowly drizzle in the beaten eggs, stirring continuously until everything is fully combined and creamy.

15. Step 15

    Pour this delightful cornmeal mixture over the beef filling in the baking dish, smoothing it out evenly across the top.

16. Step 16

    Now it’s time to bake! Place your dish in the preheated oven and let it bake for 30 to 40 minutes, or until the top turns a lovely golden brown and the filling is bubbling with excitement.

17. Step 17

    Once it’s done, allow the pie to rest for 10 to 15 minutes before serving.

18. Step 18

    This little pause lets the flavors settle and makes it easier to slice.

19. Step 19

    Enjoy your hearty, cheesy creation with family and friends, and watch as they savor every bite!.