Karen Allison
@kaflow12
Classic Tartar Sauce
This classic tartar sauce is a creamy and tangy condiment that pairs perfectly with seafood dishes, sandwiches, and more. It's easy to make with just a few simple ingredients, and it can be customized to suit your taste. Enjoy it as a dip or spread for a delightful flavor boost!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Tartar Sauce.
Step 1
Begin by assembling all your ingredients in a spacious mixing bowl.
Step 2
In a separate small bowl, blend together the mayonnaise, sweet pickle relish, and finely minced onion until the mixture is smooth and well combined.
Step 3
For an extra zing, consider adding a splash of lemon juice, then season with salt and pepper to suit your taste.
Step 4
Once everything is mixed to perfection, cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least one hour.
Step 5
This resting period allows the flavors to harmonize beautifully.
Step 6
When you're ready to serve, enjoy this delightful concoction as a refreshing dip or a zesty condiment that elevates any dish.