Lisa Clarke
@lisclarke
Classic Tartar Sauce
A creamy and tangy tartar sauce made with mayonnaise, sweet pickle relish, capers, and hard-boiled egg, perfect for seafood dishes or as a dip.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup
- 1/3 cup
- 1 tablespoon
- 1
- to taste
- to taste
- 1 dash
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Classic Tartar Sauce.
Step 1
To create a delicious homemade tartar sauce, start by grabbing a small mixing bowl.
Step 2
In it, combine creamy mayonnaise, tangy sweet pickle relish, finely minced capers, and a chopped hard-boiled egg for that perfect texture.
Step 3
Season your mixture with a sprinkle of salt and a dash of white pepper, adjusting to your taste for that ideal balance.
Step 4
For an extra kick, add a splash of Worcestershire sauce and a hint of hot pepper sauce—these little additions will elevate the flavor profile beautifully.
Step 5
Gently stir all the ingredients together until they’re well blended, creating a harmonious mix of flavors.
Step 6
Once everything is combined, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 7
This resting time is essential as it allows the flavors to meld together, resulting in a tartar sauce that’s bursting with taste.
Step 8
Enjoy this delightful condiment with your favorite seafood dishes or as a zesty dip!.