Heather Ortiz
@stylewanderlusthea
Classic Tartar Sauce
A creamy and tangy tartar sauce made with mayonnaise, lemon juice, onions, and dill pickles, perfect for seafood dishes or as a dip.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings40
Ingredients
- 1 quart
- 1/4 cup
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Tartar Sauce.
Step 1
To whip up a delicious homemade tartar sauce, start by grabbing a mixing bowl—preferably stainless steel or glass for easy mixing.
Step 2
In this bowl, combine creamy mayonnaise, zesty lemon juice, finely diced onion, and chopped dill pickle.
Step 3
Give everything a good stir until all the ingredients are beautifully blended together.
Step 4
Once your mixture is well combined, transfer it to a glass or plastic container with a snug lid.
Step 5
This is where the magic happens! Pop the container in the refrigerator for at least 30 minutes.
Step 6
This chilling time allows the flavors to meld together, creating a tangy and refreshing sauce that’s perfect for dipping or spreading.
Step 7
Enjoy your homemade tartar sauce with your favorite dishes!.