Kimberly Perez
@kimberlyvibes
Classic Tarte Tatin
A delightful upside-down caramelized apple tart that is both simple to make and incredibly delicious. This French dessert features tender apples cooked in butter and sugar, topped with a flaky pie crust, creating a perfect balance of flavors and textures.
Details
- Cuisine:french
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 3 tablespoons
- 3/4 cup
- 3 large
- 1 tablespoon
- 1 (9-inch)
Cooking Instructions
Follow our step-by-step guide on how to make Classic Tarte Tatin.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
Generously grease a 10-inch oven-proof skillet with butter, then evenly sprinkle sugar over the melted butter, creating a sweet base.
Step 3
Next, artfully arrange apple quarters, rounded sides down, in a beautiful circular pattern atop the butter and sugar mixture.
Step 4
Set the skillet over medium-high heat, allowing the butter to melt and the sugar to dissolve, which will lead to a delightful caramelization.
Step 5
Cook for about 10 to 12 minutes, watching as the apples soften and the caramel transforms into a luscious golden brown.
Step 6
Once done, remove the skillet from the heat.
Step 7
On a floured surface, roll out your pie dough into an 11-inch circle, pinching the edges to form a charming ruffled crust.
Step 8
Gently drape the crust over the apples, tucking the edges around them to create a snug seal.
Step 9
Slide the skillet into your preheated oven and bake for approximately 20 minutes, or until the crust achieves a glorious golden hue.
Step 10
After baking, let it cool for 5 minutes before inverting onto a plate.
Step 11
If any apples cling to the pan, simply scrape them off and lovingly place them back atop the tart.
Step 12
Enjoy the sweet aroma and the delightful presentation of your homemade apple tart!.