Monica Hamilton
@mhfame75
Classic Three Bean Salad
A refreshing and colorful salad made with a mix of green beans, wax beans, and red kidney beans, tossed in a tangy dressing. Perfect for picnics, barbecues, or as a side dish for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time30 min.
- Cook time5 min.
- Total time35 min.
- Servings4
Ingredients
- 1 1/4 cups
- 3 teaspoons
- 1/2 teaspoon
- 1 teaspoon
- 1 1/4 cups
- 1/2 cup
- 1 (14.5 ounce) can, drained
- 1 (14.5 ounce) can, drained
- 1 (15.25 ounce) can, drained
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Three Bean Salad.
Step 1
In a small saucepan, blend white sugar, cornstarch, salt, ground dry mustard, water, and cider vinegar.
Step 2
Heat the mixture over medium heat, stirring continuously until it reaches a boil.
Step 3
Keep cooking for one minute while stirring, then remove from heat and let it cool completely.
Step 4
In a large mixing bowl, combine the drained green beans, wax beans, and red kidney beans.
Step 5
Add the finely chopped onion and green bell pepper to the mix.
Step 6
Once the dressing has cooled, drizzle it over the bean medley and toss gently until everything is beautifully coated.
Step 7
For an explosion of flavor, cover the salad and let it marinate in the refrigerator for at least one hour before serving.
Step 8
This simple yet vibrant dish is perfect for gatherings, bringing a burst of color and taste to your table.