Elizabeth Roberts
@elirob
Classic Three Bean Salad
A refreshing and colorful salad made with a mix of green beans, wax beans, and kidney beans, tossed in a tangy dressing. Perfect for picnics, barbecues, or as a side dish for any meal.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1 (15 ounce) can
- 1 pound
- 1 (15 ounce) can, drained and rinsed
- 1, sliced into thin rings
- 3/4 cup, or to taste
- 2/3 cup
- 1/3 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Three Bean Salad.
Step 1
Start by gathering all your ingredients to create a delightful three bean salad.
Step 2
In a spacious mixing bowl, combine the vibrant green beans, tender wax beans, hearty kidney beans, and thinly sliced onion.
Step 3
In a separate bowl, whisk together the sugar, vinegar, vegetable oil, salt, pepper, and celery seed until everything is beautifully blended.
Step 4
Now, pour this zesty dressing over your colorful bean mixture and gently toss to ensure every ingredient is coated in that delicious flavor.
Step 5
Cover the bowl and let it chill in the refrigerator for at least 12 hours; this allows the flavors to mingle and develop into something truly special.
Step 6
When you're ready to serve, dish it out cold and savor the refreshing taste of your homemade three bean salad.
Step 7
Enjoy every bite of this tasty and nutritious dish!.