Classic Tiramisu

Follow our step-by-step guide on how to make Classic Tiramisu.

1. Step 1

   To create a delightful dessert, start by whisking together the egg yolks and sugar in a medium saucepan until they’re perfectly blended.

2. Step 2

   Next, gently pour in the milk and place the saucepan over medium heat.

3. Step 3

   Stir the mixture continuously until it begins to bubble softly.

4. Step 4

   Once you see those gentle bubbles, let it simmer for just one minute before removing it from the heat.

5. Step 5

   Allow the mixture to cool slightly, then cover it tightly and pop it in the refrigerator for about an hour to chill.

6. Step 6

   While your egg mixture is cooling, grab a separate bowl and beat the heavy cream along with the vanilla extract using an electric mixer.

7. Step 7

   Keep mixing until you achieve those lovely stiff peaks that will add a wonderful texture to your dessert.

8. Step 8

   Once the egg yolk mixture has chilled, take it out of the fridge and gently fold in the mascarpone cheese until everything is smooth and creamy.

9. Step 9

   Now, let’s add some flavor! In a small bowl, mix together your brewed coffee and rum.

10. Step 10

    Take your ladyfinger cookies and split them in half lengthwise, then drizzle them generously with the coffee mixture to soak up all that deliciousness.

11. Step 11

    In a 7x11-inch dish, start by arranging half of the soaked ladyfingers at the bottom.

12. Step 12

    Next, spread half of your creamy mascarpone mixture over the ladyfingers, followed by half of the whipped cream.

13. Step 13

    Repeat this layering process with the remaining ingredients, creating a beautiful, indulgent dessert.

14. Step 14

    To finish, dust the top with unsweetened cocoa powder for that classic touch.

15. Step 15

    Cover your dish and let it chill in the refrigerator for at least 4 to 6 hours, or until it’s set and ready to impress.

16. Step 16

    When it’s time to serve, enjoy this delightful treat chilled, and savor every bite!.