Classic Tiramisu with Marsala

Follow our step-by-step guide on how to make Classic Tiramisu with Marsala.

1. Step 1

   Begin by blending the cooled espresso coffee with Marsala wine in a mixing bowl, creating a rich base for your dessert.

2. Step 2

   In a separate bowl, whisk the egg yolks together with half of the sugar until the mixture transforms into a smooth, pale concoction.

3. Step 3

   Next, take another bowl and stir the mascarpone cheese until it reaches a creamy consistency, then gently fold it into the egg yolk mixture, ensuring a harmonious blend.

4. Step 4

   In a clean bowl, whip the egg whites with the remaining sugar until stiff peaks form, then carefully incorporate the beaten egg whites into the mascarpone mixture, achieving a light and airy texture.

5. Step 5

   Now, dip half of the Savoiardi biscuits into the coffee-Marsala blend, making sure they soak up the flavors without becoming overly soggy.

6. Step 6

   Arrange these delightful biscuits in a single layer within a glass dish.

7. Step 7

   Spread half of the luscious mascarpone mixture over the biscuits, smoothing it out evenly, and then dust with half of the cocoa powder for that classic touch.

8. Step 8

   Repeat this layering with the remaining dipped biscuits, followed by the rest of the mascarpone mixture and a final dusting of cocoa powder.

9. Step 9

   For an elegant finish, sprinkle chocolate shavings on top, adding a touch of decadence.

10. Step 10

    Cover the dish and let your tiramisu chill in the refrigerator for at least three hours, allowing the flavors to meld beautifully.

11. Step 11

    This indulgent dessert is not just a treat; it’s a celebration of rich Italian flavors that will transport you to a cozy café with every bite.