Heather Christian
@christianinspire
Classic Tomato Concasse
Tomato Concasse is a simple yet essential culinary technique that involves peeling, seeding, and dicing tomatoes. This preparation enhances the flavor and texture of tomatoes, making it a perfect addition to sauces, salads, and various dishes. Follow this easy recipe to create a fresh and vibrant tomato concasse that will elevate your cooking.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings2
Ingredients
- 3, cored
Cooking Instructions
Follow our step-by-step guide on how to make Classic Tomato Concasse.
Step 1
Start by preparing a refreshing ice water bath in a large bowl, filled with plenty of ice cubes—this will help cool the tomatoes quickly after blanching.
Step 2
Next, bring a generous pot of water to a vigorous boil, creating the perfect environment for our tomatoes.
Step 3
With a sharp knife in hand, gently score an X on the bottom of each tomato; this little cut will make peeling a breeze later on.
Step 4
Carefully lower the tomatoes into the boiling water, letting them cook for just 10 to 40 seconds, or until you see the skins beginning to loosen and peel away.
Step 5
Once they’re ready, swiftly transfer the tomatoes to your ice water bath, allowing them to cool for about 2 to 3 minutes.
Step 6
When they’re cool enough to handle, it’s time to peel off those skins—this is where the magic happens! After peeling, slice each tomato in half crosswise and scoop out the seeds, tossing them aside.
Step 7
Finally, finely dice the luscious tomato flesh, and you’re all set to use this vibrant ingredient in your favorite dishes.
Step 8
Enjoy the burst of flavor that fresh tomatoes bring to your cooking!.