Classic Tomato Soup

Follow our step-by-step guide on how to make Classic Tomato Soup.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful soup.

2. Step 2

   In a spacious saucepan, melt a combination of unsalted butter and olive oil over medium-low heat.

3. Step 3

   Introduce the sliced onion and crushed garlic, allowing them to sauté until the onion becomes tender and translucent, which should take about five minutes.

4. Step 4

   Next, incorporate the whole peeled tomatoes, water, sugar, celery seed, dried oregano, red pepper flakes, salt, and ground black pepper.

5. Step 5

   Bring this vibrant mixture to a boil, then lower the heat, cover the pot, and let it simmer gently for fifteen minutes, allowing the flavors to meld beautifully.

6. Step 6

   Once the simmering is complete, remove the saucepan from the heat and blend the soup until velvety smooth using an immersion blender.

7. Step 7

   If you prefer, you can carefully transfer the soup in batches to a traditional blender.

8. Step 8

   After achieving that silky texture, return the puréed soup to low heat to warm it through.

9. Step 9

   Finally, taste your creation and adjust the seasoning with a pinch more salt and pepper if desired.

10. Step 10

    Enjoy the comforting aroma and the rich flavors of your homemade soup!.