Jessica Williams
@williamsjessica
Classic Traditional Mince Pies
Delight in the festive flavors of these classic traditional mince pies, featuring a buttery crust and rich mincemeat filling. Perfect for holiday gatherings or cozy evenings at home, these pies are a beloved treat that brings warmth and joy to any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:5
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings18
Ingredients
- 1 3/4 cups
- 1/2 cup, divided
- 2 teaspoons
- 2/3 cup, softened
- 2 tablespoons
- 1/4 cup
- 3/4 cup
- 1, beaten
Cooking Instructions
Follow our step-by-step guide on how to make Classic Traditional Mince Pies.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.
Step 2
In a spacious bowl, sift together the flour, 1/4 cup of confectioners' sugar, and a sprinkle of cinnamon to create a fragrant base.
Step 3
Next, grab a pastry cutter or two forks and gently cut in the softened butter until the mixture resembles fine crumbs, almost like sandy beach vibes.
Step 4
For a burst of citrusy goodness, stir in the grated orange zest, which will elevate the flavor profile beautifully.
Step 5
Now, sprinkle a little ice water over the mixture and gather it into a ball of dough, feeling the magic come together.
Step 6
On a lightly floured surface, roll out the dough to about 1/4 inch thick, letting your creativity flow.
Step 7
Use a 3-inch round cutter to cut out approximately 18 circles, and then switch to a 2-inch cutter for another 18 smaller circles, re-rolling the dough as needed.
Step 8
Line your muffin cups or mini tart tins with the larger pastry circles, creating cozy little nests for the filling.
Step 9
Spoon about 1 tablespoon of mincemeat filling into each pastry cup, savoring the anticipation of the flavors to come.
Step 10
Top each filled cup with a smaller pastry circle, pinching the edges together to seal in all that deliciousness.
Step 11
For a golden finish, brush the tops of the pies with a beaten egg, giving them a lovely sheen.
Step 12
Now, it’s time to bake these beauties in your preheated oven for 15 to 20 minutes, or until they turn a delightful golden brown.
Step 13
Once they’re out of the oven, let the pies cool slightly on wire racks, filling your kitchen with an irresistible aroma.
Step 14
Just before serving, dust them with the remaining 1/4 cup of confectioners' sugar for that perfect sweet touch.
Step 15
Enjoy every bite of your delightful creations!.