Ann Stanton
@an_st81
Classic Tuna Salad
A refreshing and creamy tuna salad made with simple ingredients, perfect for sandwiches or as a light meal. This classic recipe combines tuna, mayonnaise, and crunchy vegetables for a delicious and satisfying dish.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 (5 ounce) can, drained
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Tuna Salad.
Step 1
Start by gathering all your ingredients for a delicious tuna salad.
Step 2
In a spacious mixing bowl, combine the drained tuna with creamy mayonnaise, crunchy chopped celery, diced onion, and fresh parsley.
Step 3
Squeeze in some zesty lemon juice, sprinkle in garlic powder, and season with salt and black pepper.
Step 4
Give everything a good mix until all the ingredients are beautifully blended.
Step 5
Take a moment to taste your creation and feel free to adjust the seasoning with a dash of paprika for an extra kick.
Step 6
Once you're satisfied with the flavor, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 7
This chilling time allows the flavors to mingle and develop, making each bite even more delightful.
Step 8
When you're ready to serve, enjoy your tuna salad chilled—it's perfect on its own, piled high in a sandwich, or nestled on a bed of fresh greens.
Step 9
This simple yet satisfying dish is sure to become a favorite!.