Classic Turducken

Follow our step-by-step guide on how to make Classic Turducken.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, take your deboned chicken and place it skin-side down on a large platter.

3. Step 3

   Generously season it with salt, pepper, and a sprinkle of Creole seasoning to infuse it with flavor.

4. Step 4

   Next, gently lay the deboned duck on top of the chicken, also skin-side down, and give it the same generous treatment with salt, pepper, and Creole seasoning.

5. Step 5

   Cover the platter and let it chill in the refrigerator for a bit, allowing those flavors to mingle.

6. Step 6

   Now, let’s move on to the deboned turkey.

7. Step 7

   Lay it skin-side down on a clean, flat surface.

8. Step 8

   Spread a delightful layer of cold sausage and oyster dressing over the turkey, making sure to push some of that savory goodness into the leg and wing cavities to mimic the look of bones.

9. Step 9

   This is where the magic begins! Place the duck on top of the turkey, skin-side down, and add another layer of cold dressing on top of the duck.

10. Step 10

    Finally, nestle the chicken on top of the duck, skin-side down, and cover it with one last layer of that delicious dressing.

11. Step 11

    Here comes the fun part! With a little help from a friend, carefully lift the edges of the turkey skin and secure them together with toothpicks.

12. Step 12

    For extra security, use kitchen string to lace around the toothpicks, ensuring your stuffed turkey holds its shape beautifully.

13. Step 13

    Now it’s time to transfer your impressive turducken masterpiece, breast side up, into a large roasting pan.

14. Step 14

    Cover the pan and let it roast in the oven for about four hours, or until it turns a lovely golden brown.

15. Step 15

    After that, uncover the pan and continue roasting for an additional hour.

16. Step 16

    Keep an eye on it, and use a meat thermometer to check that the thigh reaches 180°F and the stuffing hits 165°F.

17. Step 17

    Don’t forget to baste the turducken every few hours, removing any excess liquid to keep it moist and flavorful.

18. Step 18

    Once your turducken is perfectly cooked, it’s time to carve it up and serve it to your eager guests.

19. Step 19

    Get ready for the oohs and aahs as you present this stunning dish that’s sure to be the star of your gathering! Enjoy every delicious bite!.