Haley Clark
@hawildcl
Classic Turkey Salad
A refreshing and flavorful turkey salad made with tender cooked turkey, crisp vegetables, and a creamy dressing. Perfect for sandwiches, wraps, or as a light meal on its own.
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings24
Ingredients
- 3/4 pound
- 2 stalks
- 2
- 1/2
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Turkey Salad.
Step 1
Start by placing your cooked turkey meat, crisp celery, vibrant green onions, and sweet red bell pepper into a blender or food processor.
Step 2
Give it a few quick pulses until everything is finely chopped, creating a colorful and flavorful mixture.
Step 3
Next, transfer this delightful turkey blend into a medium-sized bowl.
Step 4
Now, it’s time to add some zing! Stir in creamy mayonnaise, tangy Dijon mustard, a splash of cider vinegar, a sprinkle of white sugar, and a pinch of salt.
Step 5
Mix everything together until it’s beautifully combined, ensuring each bite is packed with flavor.
Step 6
Once your salad is ready, cover the bowl and pop it in the refrigerator.
Step 7
Let it chill for at least 8 hours, or even better, overnight.
Step 8
This resting time allows all those delicious flavors to meld together, creating a truly irresistible dish that’s perfect for serving.
Step 9
Enjoy the anticipation as you wait for the big reveal!.