Classic Vanilla Bean Panna Cotta

Follow our step-by-step guide on how to make Classic Vanilla Bean Panna Cotta.

1. Step 1

   Begin by preheating your kitchen, arranging sixteen 4-ounce ramekins on a rimmed baking sheet to catch any potential spills.

2. Step 2

   With a sharp knife, carefully split the vanilla beans lengthwise and use the flat side to scrape out the fragrant seeds from each half.

3. Step 3

   Fill a large pot halfway with water and bring it to a gentle simmer over medium heat.

4. Step 4

   In a bowl that fits snugly over the pot, combine the vanilla pods, scraped seeds, heavy cream, and 1 cup of sugar.

5. Step 5

   Whisk the mixture thoroughly until well blended, then place the bowl over the simmering water, whisking until warmed and the sugar dissolves, which should take about 5 minutes.

6. Step 6

   Once done, remove the bowl from heat and strain the cream mixture through a fine-mesh strainer to eliminate the vanilla pods and any solids, discarding the remnants.

7. Step 7

   Pour out the hot water from the pot.

8. Step 8

   In a small bowl, sprinkle gelatin over 1/2 cup of water, stirring quickly with a toothpick until the granules separate.

9. Step 9

   Incorporate this gelatin mixture into the cream, whisking until fully combined.

10. Step 10

    Allow the mixture to cool slightly for about 20 minutes before whisking in the buttermilk until smooth.

11. Step 11

    Carefully pour the creamy blend into the prepared ramekins, covering each with plastic wrap, and refrigerate until set, ideally overnight but at least for 6 hours.

12. Step 12

    For the delightful blueberry topping, place fresh blueberries in a large saucepan over medium heat, cooking until they are slightly toasted and begin to release their juices, which should take around 5 minutes.

13. Step 13

    Stir in orange juice and 1 cup of sugar, bringing the mixture to a simmer.

14. Step 14

    Cook until it reduces by half, approximately 10 minutes, then remove from heat and let it cool until thickened and syrupy, about 30 minutes.

15. Step 15

    When ready to serve, run a thin knife around the edges of each ramekin, gently inverting the panna cotta onto serving plates, and generously top with the luscious blueberry sauce.

16. Step 16

    Enjoy this elegant dessert that beautifully marries creamy texture with vibrant fruit flavors.