Mia Medina
@migourmetme
Classic Vanilla Cream Soda Pops
These Old-Fashioned Vanilla Ice Pops are a delightful treat, perfect for hot summer days. Made with creamy vanilla soda and a hint of vanilla extract, they are easy to prepare and will bring back nostalgic memories of childhood. Enjoy these refreshing popsicles as a cool snack or dessert!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 1 (20 ounce) bottle
- 2 cups
- 1/2 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Vanilla Cream Soda Pops.
Step 1
Begin by pouring vanilla cream soda into a mixing bowl and gently whisking it until the effervescence calms down.
Step 2
Set this delightful concoction aside for later use.
Step 3
In a saucepan, combine water and sugar, heating the mixture over medium-high heat.
Step 4
Stir continuously for about five minutes, or until the sugar has completely dissolved into a sweet syrup.
Step 5
Once dissolved, remove the saucepan from the heat and stir in the fragrant vanilla extract.
Step 6
Now, blend this sugary syrup into the bowl of cream soda, ensuring a harmonious mix.
Step 7
Carefully pour the combined mixture into small plastic cups or popsicle molds, filling them about three-quarters full.
Step 8
Insert wooden popsicle sticks into the center of each cup or mold, creating the perfect handle for your frozen treats.
Step 9
Finally, place the cups or molds in the freezer and let them chill until solid, which will take around four hours.
Step 10
Enjoy the anticipation as you await your refreshing homemade popsicles!.