Classic Vanilla Cupcakes

Follow our step-by-step guide on how to make Classic Vanilla Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 12-cup muffin tin and give it a little love by greasing it or lining it with cheerful paper liners.

3. Step 3

   In a large mixing bowl, combine the superfine sugar and softened butter.

4. Step 4

   Using an electric mixer, beat them together until the mixture becomes light and fluffy, creating a delightful base for your cupcakes.

5. Step 5

   Next, add the eggs one at a time, making sure to beat well after each addition so they blend in beautifully.

6. Step 6

   Then, pour in the vanilla extract and mix until everything is well combined, filling your kitchen with a lovely aroma.

7. Step 7

   Now, it’s time to gently fold in the self-rising flour.

8. Step 8

   Stir just until the batter is smooth and no dry flour is visible—this is where the magic happens! Carefully spoon the batter into your prepared muffin cups, filling each about three-quarters full to allow for that perfect rise.

9. Step 9

   Pop the muffin tin into your preheated oven and bake for 18 to 20 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when pressed.

11. Step 11

    Once baked to golden perfection, let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the sweet anticipation as the aroma fills your home, and get ready to indulge in your delicious creations!.