Classic Vanilla Ice Cream

Follow our step-by-step guide on how to make Classic Vanilla Ice Cream.

1. Step 1

   Start by gathering your ingredients: heavy whipping cream, half-and-half, white sugar, and vanilla extract.

2. Step 2

   In a large mixing bowl, combine the heavy whipping cream and half-and-half, whisking them together until they’re perfectly blended.

3. Step 3

   Next, gradually sprinkle in the sugar while whisking continuously, ensuring it dissolves completely.

4. Step 4

   Once the sugar is fully incorporated, stir in the vanilla extract for that delightful flavor boost.

5. Step 5

   Cover your mixture and pop it in the refrigerator to chill; aim for at least three hours, but if you can wait up to three days, you’ll achieve even better results.

6. Step 6

   When you’re ready to make your ice cream, take the chilled mixture out and give it a good whisk to re-blend everything.

7. Step 7

   Now, pour it into your ice cream maker and churn according to the manufacturer’s instructions, which usually takes about 20 minutes.

8. Step 8

   Once it reaches a soft-serve consistency, transfer your delicious creation into an airtight container.

9. Step 9

   For the final touch, freeze it for an additional four hours or until it’s firm.

10. Step 10

    Enjoy the sweet anticipation as you wait for your homemade ice cream to be ready!.