Barry Gallagher
@barga56
Classic Vanilla Ice Cream
Indulge in the creamy goodness of homemade vanilla ice cream, made with rich ingredients for a delightful treat. Perfect for summer days or any occasion!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings32
Ingredients
- 4
- 2 1/2 cups
- 2 cups
- 2 cups
- 5 cups
- 2 1/4 teaspoons
- 2 1/4 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Vanilla Ice Cream.
Step 1
Start by grabbing a large mixing bowl and whisk together the eggs and sugar until the mixture becomes thick and takes on a lovely pale color.
Step 2
Next, gently fold in the heavy cream, evaporated milk, whole milk, vanilla extract, lemon extract, and a pinch of salt, ensuring everything is beautifully blended.
Step 3
Now, pour this creamy concoction into the freezer canister of your ice cream maker.
Step 4
Follow the manufacturer's instructions to freeze the mixture until it reaches a delightful soft-serve consistency that’s just begging to be tasted.
Step 5
Once it’s ready, transfer the ice cream into a lidded container and pop it in the freezer for an additional 2 to 4 hours.
Step 6
This step is crucial for achieving that perfect firm texture before you scoop it out and serve.
Step 7
Enjoy the sweet rewards of your labor with family and friends!.