Classic Vanilla or Chocolate Tuiles

Follow our step-by-step guide on how to make Classic Vanilla or Chocolate Tuiles.

1. Step 1

   In a mixing bowl, combine room temperature butter and sifted confectioners' sugar, beating them together with an electric mixer on medium-high speed until the mixture is light and fluffy.

2. Step 2

   Gradually add the egg whites, one at a time, ensuring each is well incorporated before adding the next.

3. Step 3

   Stir in the vanilla extract until fully blended.

4. Step 4

   Lower the mixer speed to low and gently fold in the cake flour, mixing just until combined to avoid overworking the batter.

5. Step 5

   Cover the bowl with plastic wrap and refrigerate the batter for at least one hour to allow it to firm up.

6. Step 6

   Preheat your oven to 325°F (165°C).

7. Step 7

   To create a stencil, cut a small hole about 3 1/2 inches in diameter in a piece of cardboard or plastic.

8. Step 8

   Line a cookie sheet with parchment paper or a silicone mat, placing the stencil on top.

9. Step 9

   Using a small offset spatula, scoop a small amount of batter into the center of the stencil and spread it evenly to fill the hole.

10. Step 10

    Carefully lift the stencil off and repeat for additional cookies.

11. Step 11

    Bake the tuiles in the preheated oven for 8 to 10 minutes, or until the edges turn a lovely golden brown.

12. Step 12

    Once baked, remove the tuiles from the oven and, while they are still warm, gently lift them off the baking sheet and drape them over a rolling pin to cool and harden.

13. Step 13

    Allow them to rest for a few minutes before transferring to an airtight container for storage.

14. Step 14

    Enjoy the delicate crunch of these tuiles, perfect for pairing with your favorite desserts or enjoying on their own.