Maria Wilkinson
@wilwildmar
Classic Vanilla Panna Cotta
This Classic Vanilla Panna Cotta is a creamy, indulgent dessert that is surprisingly easy to make. With just a few simple ingredients, you can create a silky smooth treat that is perfect for any occasion. Serve it chilled for a refreshing finish to your meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1/3 cup
- 1 envelope (0.25 ounce)
- 2 1/2 cups
- 1/2 cup
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Vanilla Panna Cotta.
Step 1
Begin by assembling all the necessary ingredients for your delightful dessert.
Step 2
In a small bowl, pour in the skim milk and gently sprinkle the unflavored gelatin over the surface.
Step 3
Give it a good stir to combine, then set it aside to allow the gelatin to bloom.
Step 4
In a saucepan, mix together the heavy cream and white sugar, placing it over medium heat.
Step 5
Stir occasionally as you bring the mixture to a gentle boil, ensuring it doesn’t bubble over.
Step 6
Once it reaches a boil, promptly add the bloomed gelatin mixture, stirring continuously until it dissolves completely.
Step 7
Allow it to cook for an additional minute while stirring.
Step 8
Remove the saucepan from the heat and stir in the vanilla extract until it’s fully blended.
Step 9
Carefully pour the luscious cream mixture into six individual ramekins.
Step 10
Let them cool at room temperature for about 20 minutes, uncovered, until they are no longer warm to the touch.
Step 11
After cooling, cover each ramekin with plastic wrap and place them in the refrigerator for at least 4 hours, or ideally overnight, allowing them to set into a creamy masterpiece.
Step 12
Enjoy the anticipation as you await the perfect moment to indulge in your creation!.