Classic Vanilla Pound Cake

Follow our step-by-step guide on how to make Classic Vanilla Pound Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Prepare a fluted tube pan, like a classic Bundt pan, by greasing and dusting it with flour to ensure your cake releases effortlessly.

3. Step 3

   In the bowl of a stand mixer fitted with the paddle attachment, blend together sugar, butter, and shortening until the mixture is light, fluffy, and a lovely pale yellow.

4. Step 4

   Introduce the eggs one at a time, making sure each one is fully blended before adding the next.

5. Step 5

   Gradually incorporate one-third of the flour, followed by half of the evaporated milk and water.

6. Step 6

   Continue this alternating process, mixing in the remaining flour and the rest of the milk and water, ensuring a smooth batter after each addition.

7. Step 7

   Stir in the vanilla extract and give it an extra minute of mixing for good measure.

8. Step 8

   Pour the luscious batter into your prepared tube pan, smoothing the top with a spatula for an even bake.

9. Step 9

   Slide the pan into the preheated oven and let it work its magic for about 1 1/2 hours, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked to perfection, allow the cake to cool in the pan for 10 minutes before gently inverting it onto a wire rack to cool completely.

11. Step 11

    For an added touch, consider drizzling a simple glaze or dusting with powdered sugar before serving to elevate your cake experience.

12. Step 12

    Enjoy the delightful aroma and the joy of sharing this homemade treat!.