Classic Vanillekipferl Cookies

Follow our step-by-step guide on how to make Classic Vanillekipferl Cookies.

1. Step 1

   Begin by gathering a large mixing bowl and combining all-purpose flour, almond flour, and a delightful blend of 1/2 cup plus 2 tablespoons of sugar.

2. Step 2

   Stir these dry ingredients together until they are well incorporated.

3. Step 3

   Next, introduce softened butter and egg yolks into the flour mixture, and knead the ingredients by hand until a smooth, cohesive dough emerges.

4. Step 4

   Once your dough is ready, divide it into four equal portions and shape each into a neat rectangle.

5. Step 5

   Wrap each rectangle tightly in plastic wrap and place them in the refrigerator to chill until firm, which will take at least 1 hour or can be left overnight for convenience.

6. Step 6

   While the dough is chilling, prepare a fragrant vanilla sugar by combining 1/2 cup plus 1 tablespoon of white sugar with the seeds scraped from halved vanilla beans in a food processor.

7. Step 7

   Pulse the mixture until the seeds are evenly distributed throughout the sugar, then transfer this aromatic blend to a shallow bowl for later use.

8. Step 8

   When you're ready to bake, preheat your oven to a cozy 350°F (175°C) and line two large baking sheets with parchment paper to ensure easy cleanup.

9. Step 9

   Retrieve one portion of the chilled dough and cut it into 6 equal pieces, keeping the remaining dough cool in the refrigerator.

10. Step 10

    Roll each piece into a log approximately 1/2 inch thick, then slice each log into 2-inch segments.

11. Step 11

    Gently shape the ends of each piece into points to create charming crescent shapes, and arrange these delightful cookies on the prepared baking sheets.

12. Step 12

    Slide the baking sheets into your preheated oven and let the cookies bake for 10 to 12 minutes, or until the bottoms turn a lovely golden hue while the tops remain pale and inviting.

13. Step 13

    Once baked, allow the cookies to cool on the sheets for about 2 minutes.

14. Step 14

    This brief resting period is crucial for the perfect texture.

15. Step 15

    Afterward, roll each cookie in the fragrant vanilla sugar, brushing off any excess to ensure a light coating.

16. Step 16

    Finally, transfer the cookies to a wire rack to cool completely, and repeat the process with the remaining dough.

17. Step 17

    Enjoy the delightful aroma and taste of your homemade treats, perfect for sharing or savoring all on your own!.