Classic Veal Marsala

Follow our step-by-step guide on how to make Classic Veal Marsala.

1. Step 1

   To start your delicious veal dish, take your veal cutlets and place them between two sheets of heavy plastic wrap on a sturdy surface.

2. Step 2

   Grab a meat mallet and gently pound the cutlets until they reach a lovely thickness of about 1/4 inch.

3. Step 3

   This step not only tenderizes the meat but also helps it cook evenly.

4. Step 4

   Next, in a shallow dish, combine some flour with seasoning salt to create a flavorful coating.

5. Step 5

   Dredge each veal cutlet in this mixture, ensuring they are well-coated, and then let them rest on a wire rack for about 15 minutes.

6. Step 6

   This resting period allows the flour to adhere better, giving you a delightful crust when cooked.

7. Step 7

   Now, heat a large skillet over medium-high heat and melt a mix of butter and olive oil.

8. Step 8

   Once the butter is bubbling, carefully add the floured veal cutlets to the skillet.

9. Step 9

   Sear them for about 1.

10. Step 10

    5 minutes on each side until they turn a beautiful golden brown.

11. Step 11

    The aroma will be irresistible! After the cutlets are browned, toss in quartered mushrooms, reduce the heat to low, and cover the skillet.

12. Step 12

    Let everything simmer together for 8 to 10 minutes, allowing the mushrooms to soften and soak up all those wonderful flavors.

13. Step 13

    Finally, pour in some Marsala wine and let it simmer for an additional 5 minutes.

14. Step 14

    This step not only enhances the dish but also makes the veal incredibly tender.

15. Step 15

    Once everything is cooked to perfection, serve your veal cutlets immediately, and enjoy the delightful combination of flavors that will surely impress your family and friends!.