Madison King
@madisonk
Classic Vinegar Coleslaw
This Classic Vinegar Coleslaw is a refreshing and tangy side dish that perfectly complements any meal. Made with finely shredded cabbage and a zesty vinegar dressing, it's a must-try for summer barbecues and family gatherings.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings8
Ingredients
- 1 large head, cored and finely shredded
- 1 medium, thinly sliced
- 1 cup
- 3/4 cup
- 1/3 cup
- 2 teaspoons
- 1 1/4 teaspoons
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Vinegar Coleslaw.
Step 1
Begin by assembling all your ingredients for a delightful coleslaw.
Step 2
In a spacious mixing bowl, combine the freshly shredded cabbage with the thinly sliced onion, setting this vibrant mixture aside for now.
Step 3
In a small saucepan, blend together sugar, vinegar, vegetable oil, celery seed, salt, mustard, and black pepper.
Step 4
Heat this concoction over medium heat until it reaches a gentle boil, then lower the heat and let it simmer for about three minutes, stirring often to ensure the sugar dissolves completely.
Step 5
Once the dressing has simmered, remove it from the heat and allow it to cool for about five minutes, letting the flavors meld beautifully.
Step 6
Drizzle the cooled dressing over the cabbage and onion blend, tossing everything together until each piece is perfectly coated.
Step 7
You can serve this refreshing coleslaw right away or pop it in the refrigerator for a few hours to enhance the flavors even more.
Step 8
Enjoy this crunchy, tangy dish that’s sure to be a hit at your next gathering!.