Classic Vinegar Pie with Meringue

Follow our step-by-step guide on how to make Classic Vinegar Pie with Meringue.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a mixing bowl, combine your sifted flour with half a cup of sugar, creating a sweet base for your pie.

3. Step 3

   Gradually stir in the water, and then place this mixture over a double boiler.

4. Step 4

   Keep stirring constantly for about 15 minutes, watching as it thickens into a lovely consistency.

5. Step 5

   Meanwhile, in another bowl, whisk together the remaining half cup of sugar, egg yolks, and a pinch of salt until the sugar dissolves completely.

6. Step 6

   Slowly mix in the hot flour mixture, stirring continuously to blend everything beautifully.

7. Step 7

   Return this combined mixture to the double boiler and let it cook for an additional 3 minutes, ensuring it becomes thick and smooth.

8. Step 8

   Once done, remove it from the heat and stir in the butter, lemon extract, and a splash of vinegar.

9. Step 9

   To keep your custard silky, cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

10. Step 10

    Now, let’s whip up some meringue! In a separate bowl, beat the egg whites until they’re foamy, then gradually add in 6 tablespoons of sugar.

11. Step 11

    Keep beating until you achieve stiff, glossy peaks that will crown your pie perfectly.

12. Step 12

    Pour the hot custard filling into your pre-baked pie crust, then gently spread the meringue over the top, making sure to seal it to the edges of the crust to prevent any shrinking.

13. Step 13

    Pop the pie into your preheated oven and bake for about 15 minutes, or until the meringue turns a beautiful golden brown.

14. Step 14

    For the best flavor experience, serve the pie hot and enjoy the delightful combination of textures and tastes!.