Marcus Green
@mgreen
Classic Warm Blueberry Cobbler
This delightful warm blueberry cobbler features a sweet and juicy blueberry filling topped with a buttery, crumbly crust. Perfect for dessert lovers, it's easy to make and sure to impress at any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 3 cups
- 1 tablespoon
- 1 cup
- 1 cup
- 1, beaten
- 6 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Warm Blueberry Cobbler.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious treat.
Step 2
Next, grab a 6x10-inch baking dish and gently place the fresh blueberries inside.
Step 3
To brighten their flavor, drizzle some zesty lemon juice over the berries, making sure they’re all nicely coated.
Step 4
In a mixing bowl, combine flour, sugar, and a beaten egg, whisking them together until the mixture takes on a crumbly texture that resembles coarse sand.
Step 5
This is where the magic begins! Evenly spread this delightful crumb mixture over the blueberries in your baking dish, creating a lovely layer.
Step 6
Now, for a touch of richness, drizzle melted butter over the flour mixture, ensuring it seeps in and covers as much as possible.
Step 7
Pop your dish into the preheated oven and let it bake for about 30 minutes.
Step 8
Keep an eye on it as it transforms into a bubbling, golden-brown cobbler that will fill your kitchen with an irresistible aroma.
Step 9
Enjoy the anticipation as you wait for this delightful dessert to be ready!.