Classic Welsh Rarebit

Follow our step-by-step guide on how to make Classic Welsh Rarebit.

1. Step 1

   Begin by assembling all the essential ingredients for your Welsh Rarebit.

2. Step 2

   In a saucepan, gently melt the butter over low heat.

3. Step 3

   Once it’s fully melted, mix in the flour, salt, pepper, dry mustard, Worcestershire sauce, and a dash of Tabasco.

4. Step 4

   Stir this blend continuously until it transforms into a smooth, bubbly mixture, which should take around five minutes.

5. Step 5

   Remove the saucepan from the heat and gradually whisk in the milk, then return it to the stove, stirring until the mixture reaches a gentle boil.

6. Step 6

   Slowly incorporate the beer, cooking and stirring for an additional minute.

7. Step 7

   Next, add the shredded Cheddar cheese in small handfuls, stirring until it melts completely and melds into a creamy sauce.

8. Step 8

   Adjust your oven rack to about six inches from the heat source and preheat the broiler.

9. Step 9

   Toast the bread slices on one side, then place them on a baking sheet with the untoasted side facing up.

10. Step 10

    Generously ladle the luscious cheese sauce over each slice of bread.

11. Step 11

    Slide the baking sheet under the broiler and watch closely as the cheese sauce bubbles and turns golden, which should take about two to three minutes.

12. Step 12

    Once perfectly toasted, serve your Welsh Rarebit hot and savor every delicious bite!.