Classic Welsh Rarebit

Follow our step-by-step guide on how to make Classic Welsh Rarebit.

1. Step 1

   Start by melting a generous amount of butter in a large saucepan over low heat, allowing it to gently warm without browning.

2. Step 2

   Once the butter is melted, sprinkle in the flour and whisk it together for about 2 to 3 minutes until the mixture is smooth and creamy.

3. Step 3

   Next, stir in the Worcestershire sauce, dry mustard, salt, and black pepper, blending everything until it’s perfectly combined.

4. Step 4

   Now, it’s time to add a splash of British beer, whisking it in gradually, followed by the heavy cream.

5. Step 5

   Keep mixing until the sauce is silky and smooth.

6. Step 6

   Slowly incorporate the shredded Cheddar cheese, stirring constantly for about 5 minutes until the cheese is fully melted and the sauce is rich and creamy.

7. Step 7

   Once your cheese sauce is ready, take it off the heat and let it cool for about 5 minutes.

8. Step 8

   During this time, whisk in the egg yolks until they’re well blended into the sauce, adding a lovely richness.

9. Step 9

   Now, let’s get the oven ready! Position the rack about 6 inches from the heat source and preheat your broiler.

10. Step 10

    While that’s heating up, toast the bread slices on one side until they’re golden and crisp.

11. Step 11

    Arrange the toasted slices on a baking sheet with the untoasted side facing up, ready to be transformed.

12. Step 12

    Generously spoon the luscious cheese sauce over the untoasted sides of each slice, making sure to cover them well.

13. Step 13

    Finally, slide the baking sheet under the preheated broiler and watch as the cheese sauce bubbles and turns a beautiful golden color, which should take about 2 to 3 minutes.

14. Step 14

    Keep an eye on it to ensure it doesn’t overcook.

15. Step 15

    Once it’s perfectly bubbly and golden, you’re ready to enjoy a deliciously cheesy treat that’s sure to impress!.