Classic Wheat Bran Muffins

Follow our step-by-step guide on how to make Classic Wheat Bran Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a muffin tin and either grease it or line it with cheerful paper liners to make cleanup a breeze.

3. Step 3

   In a large mixing bowl, combine the wheat bran and buttermilk, then let this mixture sit for about 10 minutes.

4. Step 4

   This little pause allows the bran to soften, creating a delightful texture for your muffins.

5. Step 5

   Meanwhile, in another bowl, whisk together the brown sugar, vegetable oil, egg, and vanilla extract until the mixture becomes light and fluffy—this is where the magic begins! Gently fold this airy blend into the bran and buttermilk mixture, ensuring everything is well combined.

6. Step 6

   Next, sift together the all-purpose flour, baking soda, baking powder, and salt.

7. Step 7

   Carefully fold this dry mixture into the wet ingredients, being mindful not to overmix; a few lumps are perfectly fine! Finally, add in the raisins, folding them in gently to distribute their sweetness throughout the batter.

8. Step 8

   Now, it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about two-thirds full for the perfect rise.

9. Step 9

   Pop the muffin tin into your preheated oven and bake for 15 to 20 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when pressed.

11. Step 11

    Once baked to golden perfection, let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first warm bite of your homemade muffins!.