Vanessa Smith
@vsmith
Classic White Bread for Bread Machine
This classic white bread recipe is perfect for your bread machine, yielding a soft and fluffy loaf that's ideal for sandwiches or toast. With simple ingredients and easy steps, you'll enjoy homemade bread in no time!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings12
Ingredients
- 1 cup (110°F/45°C)
- 3 tablespoons
- 3 tablespoons
- 1 1/2 teaspoons
- 3 cups
- 2 1/4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic White Bread for Bread Machine.
Step 1
Begin by assembling all the essential ingredients for your delightful bread.
Step 2
Pour warm water into the bread machine pan, then layer in the sugar, vegetable oil, salt, and bread flour, finishing with the yeast.
Step 3
It's crucial to follow the order specified by your bread machine's manufacturer for optimal results.
Step 4
Next, select the 'White Bread' setting on your machine and initiate the baking process.
Step 5
Once the cycle concludes, don your oven mitts and carefully lift the bread pan from the machine.
Step 6
Allow the bread to rest in the pan for a few moments before gently transferring it to a wire rack, where it can cool completely.
Step 7
This step is vital for achieving the perfect texture before you slice into your freshly baked loaf.
Step 8
Enjoy the aroma and satisfaction of homemade bread!.