Amanda Murray
@amanmu
Classic White Bundt Cake
This Classic White Bundt Cake is a delightful and fluffy dessert, perfect for any occasion. With its rich buttery flavor and moist texture, it's sure to impress your family and friends. Serve it plain or with your favorite frosting for an extra touch!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 3 cups
- 1 cup
- 6
- 3 cups
- 1/4 teaspoon
- 1 pinch
- 1 cup
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Classic White Bundt Cake.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, take a 10-inch Bundt pan and generously grease and flour it to ensure your cake releases effortlessly.
Step 3
In a spacious mixing bowl, combine sugar and butter, using an electric mixer to whip them into a light and fluffy cloud of sweetness.
Step 4
Introduce the eggs one at a time, making sure to beat well after each addition to achieve a perfectly blended batter.
Step 5
In a separate medium bowl, sift together flour, baking soda, and salt, then gradually fold this dry mixture into the creamed concoction, mixing just until combined.
Step 6
Next, pour in the buttermilk and a splash of vanilla extract, stirring until the batter is smooth and harmonious.
Step 7
Transfer the luscious batter into your prepared Bundt pan, spreading it evenly for a beautiful rise.
Step 8
Slide the pan into the preheated oven and let it bake for about an hour, or until the top turns a lovely golden hue and a toothpick inserted into the center emerges clean.
Step 9
Once your cake is baked to perfection, allow it to cool in the pan for 10 minutes.
Step 10
After that, gently tap the pan to release the cake, then invert it onto a wire rack to cool completely.
Step 11
Enjoy the delightful aroma as your kitchen fills with the promise of a delicious treat!.