Classic White Cake

Follow our step-by-step guide on how to make Classic White Cake.

1. Step 1

   Start by gathering all your ingredients for the cake, ensuring you have everything you need at your fingertips.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and get your 9-inch square cake pan ready by greasing and flouring it—this will help your cake slide out effortlessly once it’s baked.

3. Step 3

   In a mixing bowl, cream together the sugar and butter until the mixture is light and fluffy, creating a delightful base for your cake.

4. Step 4

   Next, add the eggs one at a time, making sure to mix well after each addition to incorporate that rich flavor.

5. Step 5

   Don’t forget to stir in the vanilla extract; it adds a lovely aroma that will fill your kitchen.

6. Step 6

   In a separate bowl, whisk together the flour and baking powder, then gradually add this dry mixture to your creamed mixture.

7. Step 7

   Mix until everything is well combined, and then gently stir in the milk until your batter is smooth and velvety.

8. Step 8

   Now, pour the batter into your prepared cake pan, spreading it evenly to ensure a beautiful rise.

9. Step 9

   Place the pan in your preheated oven and bake for about 30 to 40 minutes.

10. Step 10

    You’ll know it’s ready when the top springs back lightly when touched.

11. Step 11

    Once baked to perfection, remove the cake from the oven and let it cool completely.

12. Step 12

    This is the perfect time to imagine all the delicious frosting you’ll be adding before serving.

13. Step 13

    Enjoy the process and the delightful treat that awaits!.