Helen Mitchell
@hmhealth75
Classic White Sauce
This classic white sauce, also known as béchamel, is a versatile base for many dishes. It's creamy, rich, and easy to make with just a few simple ingredients. Perfect for pasta, lasagna, or as a base for creamy soups and sauces.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 cup, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic White Sauce.
Step 1
Begin by assembling your key ingredients: butter, flour, and milk.
Step 2
In a small saucepan, gently melt the butter over medium-low heat, allowing it to become silky and smooth.
Step 3
Once the butter has melted, introduce the flour, whisking vigorously to form a thick paste.
Step 4
Keep stirring this mixture until it transforms into a lovely golden hue, which should take around 5 to 7 minutes.
Step 5
Next, gradually incorporate 1 cup of milk, continuing to whisk as you cook.
Step 6
This will help the sauce thicken beautifully, taking about another 5 minutes.
Step 7
If you desire a lighter sauce, simply add more milk until you achieve your preferred consistency.
Step 8
Now, your homemade white sauce is ready to elevate any dish—serve it up and savor the delightful flavors!.