Classic Yellow Cake from Scratch

Follow our step-by-step guide on how to make Classic Yellow Cake from Scratch.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch baking pan by greasing it generously and giving it a light dusting of flour.

3. Step 3

   In a medium bowl, combine all-purpose flour, baking powder, and salt, whisking them together until they are harmoniously blended.

4. Step 4

   In a separate large mixing bowl, use an electric mixer to cream together the shortening and sugar until the mixture is delightfully light and fluffy.

5. Step 5

   Introduce the eggs one at a time, ensuring you beat well after each addition to infuse the batter with air.

6. Step 6

   Gradually incorporate the flour mixture into the sugar blend, alternating with milk, mixing just until everything is combined—be cautious not to overmix, as we want a tender cake.

7. Step 7

   Stir in the fragrant vanilla extract, then pour the luscious batter into your prepared pan, spreading it evenly for a perfect bake.

8. Step 8

   Place the pan in the preheated oven and let it bake for 40 to 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   Once baked, allow the cake to cool completely in the pan, inviting the sweet aroma to fill your kitchen, before frosting it with your favorite icing or enjoying it plain.

10. Step 10

    This cake is not just a treat; it’s a canvas for your creativity!.