Classic Yellow Cake from Scratch

Follow our step-by-step guide on how to make Classic Yellow Cake from Scratch.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a good greasing and flouring to ensure your delicious creation doesn’t stick.

3. Step 3

   In a large mixing bowl, sift together the all-purpose flour, white sugar, baking powder, and salt until everything is nicely blended.

4. Step 4

   Now, it’s time to add some texture! Cut in the shortening using a pastry cutter or your fingers until the mixture looks like fine crumbs, almost like sandy beach vibes.

5. Step 5

   Next, pour in the milk, crack in the eggs, and add a splash of vanilla extract to the dry ingredients.

6. Step 6

   Beat this delightful mixture with an electric mixer on low speed for about a minute, then crank it up to high speed and mix for another two minutes.

7. Step 7

   Don’t forget to scrape down the sides of the bowl to make sure every bit is well combined.

8. Step 8

   Once your batter is smooth and inviting, pour it into the prepared baking dish, spreading it out evenly to ensure even baking.

9. Step 9

   Now, pop it into your preheated oven and let it bake for 25 to 30 minutes.

10. Step 10

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your sweet treat is perfectly baked.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.