Christine West
@healthwanderchr
Yorkshire Pudding Delight
A traditional British side dish, Yorkshire pudding is a light and airy baked pudding made from a simple batter of flour, eggs, and milk. Perfectly crispy on the outside and soft on the inside, it's a must-have accompaniment to roast beef and gravy.
Details
- Cuisine:british
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 2
- 1/2 teaspoon
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Yorkshire Pudding Delight.
Step 1
In a spacious mixing bowl, blend together flour, milk, eggs, and a pinch of salt until the mixture achieves a silky smooth consistency, which should take about five minutes with an electric mixer.
Step 2
Once combined, cover the bowl and let the batter chill in the refrigerator for one hour to enhance its texture.
Step 3
While the batter rests, preheat your oven to a sizzling 425°F (220°C).
Step 4
Generously coat a 9x13-inch baking dish with beef drippings, then place it in the oven to heat for approximately 15 minutes, allowing the drippings to become hot and bubbly.
Step 5
After the batter has chilled, give it a gentle stir before carefully pouring it into the sizzling hot baking dish.
Step 6
Bake in the preheated oven for 20 minutes, then, without peeking, lower the temperature to 375°F (190°C) and continue baking until the Yorkshire pudding rises majestically and turns a beautiful golden brown, which should take an additional 15 minutes.
Step 7
Once baked to perfection, remove the Yorkshire pudding from the oven, slice it into eight delightful squares, and serve immediately while it's still warm and inviting.
Step 8
Enjoy this classic dish that brings warmth and comfort to any meal!.