Classic Yorkshire Pudding

Follow our step-by-step guide on how to make Classic Yorkshire Pudding.

1. Step 1

   Start by grabbing a large mixing bowl and combine your flour and salt, creating a cozy little well in the center.

2. Step 2

   Into this well, pour in the milk and whisk it all together until you have a smooth, creamy mixture.

3. Step 3

   Next, add the eggs one at a time, making sure to beat well after each addition until everything is beautifully blended.

4. Step 4

   Now, gradually mix in the water, continuing to whisk until your batter is light and frothy, almost like a cloud! Once your batter is ready, cover the bowl and let it rest at room temperature for about an hour.

5. Step 5

   If you want to take the flavor up a notch, you can cover it and pop it in the fridge for 8 hours or even overnight—trust me, it’s worth the wait! When you’re ready to bake, preheat your oven to a toasty 400°F (205°C).

6. Step 6

   While the oven warms up, pour the beef drippings into a 9x12-inch baking dish and slide it into the oven until the drippings are sizzling hot and ready to work their magic.

7. Step 7

   Carefully pour your rested batter over the hot drippings in the baking dish, and then let the oven do its thing! Bake for about 30 minutes, or until the sides have risen and turned a lovely golden brown.

8. Step 8

   Once it’s baked to perfection, cut it into 8 generous portions and serve immediately.

9. Step 9

   Enjoy the delightful aroma and the deliciousness that awaits!.