Erica Lucas
@erzestylu
Classic Yorkshire Pudding
A traditional British side dish, Yorkshire pudding is a light and airy baked pudding made from a simple batter of eggs, flour, and milk. Perfectly puffed and golden, it's a delightful accompaniment to roast meats and gravies.
Details
- Cuisine:british
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 2
- 1 pinch
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Yorkshire Pudding.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a small glass baking dish and give it a light greasing.
Step 3
This will help your delicious creation slide out easily later on.
Step 4
Now, let’s whip up the batter! In a mixing bowl, crack a few eggs and add a pinch of salt.
Step 5
Beat them together until the mixture is smooth and inviting.
Step 6
Gradually pour in the milk, followed by the flour, whisking gently until everything is perfectly blended and free of any pesky lumps.
Step 7
Once your batter is ready, carefully pour it into the preheated baking dish, letting the warmth of the dish work its magic.
Step 8
Pop it back into the oven and let it bake for about 10 to 12 minutes.
Step 9
Keep an eye on it as it transforms into a delightful puff, turning golden brown and firming up in the center.
Step 10
You’ll know it’s done when the center is no longer wet, and the aroma fills your kitchen with warmth.
Step 11
Enjoy the anticipation as you wait for this scrumptious treat to cool just a bit before serving!.